Cooking, drinking, eating, blogging shit up in the ATL!
The farmer's feast at Abattoir looks quite good.
Making another Bev Egg for breakfast - http://bit.ly/m3tclN pic from yesterday -
let's play, 'Spot the FTC required disclaimer'
The hippy janitor at our company has a little farm and he brought me some fresh asparagus.
"Porchetta tonnato" at @figrestaurant - one of many excellent dishes this past weekend.
Also, I am now a complete food snob and special order my ketchup online (cc: @sirkensington)
maybe I don't understand beer ratings, but...
here ya go @savoryexposure ... finished porchetta
"Da bad boys of burgers". Oy.
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