Eating throughout LA & beyond... Cooking with local ingredients... Tending small urban gardens... & taking pictures of it all!
And the post vacation detox begins...
Last meal before a whole week of taco gluttony? Beijing noodles! I'll miss you LA!
But when it comes to Pancakes... Du-Pars still beats them all... Next time asking for pats of butter ...
Corned beef hash off! Valiant try from Du-Pars... Housemade, great flavor, nice & crisp... But Pann's still champ.
Me & the waiting room fish... We uh... wait...
Valiant effort of the soft shell crab... Sadly it suffered with the too much going on syndrome...
The Manhattan @ MB Post. Buffalo trace bourbon w/ vanilla, caramel & bacon dust... But mostly bourbon...
Had pepitas left over from Horchata making, so P. made pipian using @chefmarcela's recipe, the @streetgourmetla episode
Closing the weekend...with silk & samosa... Hand dyed yarn from Manhattan Beach's Twist & @vanillabakeshop. #locallove
Coctel was good, no mayoey taste at all...But I'd return just for the tostones! LOVE! Thx @streetgourmetla for the tip!
Coctel with Salsa Rosa... Colombians take the love of seafood with ketchup to another level...& add mayo (YES it works!
Now back to the food! Colombian seafood to be exact... We came for the food but their business card touts extras!
Last day of #VKLIVE & making final decisions: owl yarn bag? Yarn bowl? silk?
Another day of knitting lectures, pettit yarn & now Ferraris! #VKLIVE
Lunch at Clementine inspired by the all the beautiful colors of nature... Be them wearable or edible...
How does one survive 3 straight days of crochet & knitting? First hint: The coffee line goes straight into the lobby...
Day 2 #VKLIVE: Class time! Learning Japanese... Crochet Charts!
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