Diana Hossfeld


I eat, I run, I write, I quinoa, I Bar Method, and then I do it all over again.

Photos and Videos by @DianaTakesaBite

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Taking a moment to recognize a pretty pink sky... I heart LA.

Pretty pork tenderloin at !

The morning after meal. Fried egg and braised kale.

My first pastrami on rye!

Lunch: Zucchini and dill quinoa salad paired with Angeleno's restaurant issue. WIN.

A little four o'clock Blanc de Blanc courtesy of ... mmm bubbly...

Best. Tasting. EVER.

Well, if you insist....

See cake. Eat cake. Run.

My dad's new profile picture on Facebook just made my life. I'm calling it "the Hossbot."

  • 2047 days ago via site
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Good to the last drop...

Happy National Donut Day!

Behold.... peach and ricotta pasta!

  • 2063 days ago via site
  • 63

Grilled sirloin with corn puree and braised chard. This is how we do our Memorial Day eats.

Artichoke and caramelized onion bruschetta a la my bro!

I will only eat one brownie tonight. I will only eat one brownie... I will only...