Devour Phoenix is a non-profit coalition of select, independent restaurants operating under the Local First Arizona umbrella.
Succulent ox tail with butter beans, greens, and polenta! @PHXPublicMarket @breadfruit @mayasfarm
Paul Schwennesen, our sponsor from @doublecheckrnch talking about his great local, grass-fed beef!
Delicious jerk diver scallop from our #WinterChefSeries! Thank you @breadfruit!
Bacon's in the air! @PHXPublicMarket but seriously... We've died and gone to bacon heaven.
Dinner-for-breakfast raviolo! With house ricotta, mayas herbs, and prosciutto foam! @orangetablebar
Prosciutto eggs benedict from @orangetablebar at #winterchefseries ! Mmmm.
Ricotta pancake w/ meyer lemon butter, and pichuberry pan syrup.
Chef Silvana shows off the cutest cocktail tamale! @barriocafe. All proceeds going to calle16 murals
Chef Silvana helping out table side! @barriocafe
Mastering the art of the tamale roll! @barriocafe
Before getting our hands dirty, we take a tour of the stunning calle16 murals @barriocafe
Welcome margaritas @barriocafe to kick off the tamale making! All benefits go to calle16 murals.
Delicious Salmon with tomato-orange chutney from Windsor!
Chef Jen Anderson from Windsor here @PHXPublicMarket to be a part of our Summer Chef Series!
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