A WCCO-TV reporter, and Minnesota Monthly freelance restaurant critic, tweeting about dining and wine. Normally I'm @DeRushaJ.
Tickets to dine: we eat in three weeks @nextrestaurant in Chicago, and its already paid for.
I feel like a mixologist here: blended watermelon from Featherstone Farm into juice, mixed with half lemonade. Yum.
This is what I'm talking about: Duff's Famous Buffalo Wings. Medium Hot (is very hot, but I could have gone hot!)
Feeling like a nerd - checking out the new Lund's in downtown Minneapolis. It's pretty.
Nice tour of @birdhousempls - menu is promising, small bites were tasty, new chef Ben Mauk's quinoa croquette:
Any dessert suggestions For @ButcherAndBoar ?
Great shoot for Saturday 8AM on @WCCO! The @NicIslandInn recipe for oatmeal pancakes, plus Chef TJ's real brunch.
Boo Boos Taste of Chicago in Columbia Heights is worth a visit for Vienna Beef dogs & Italian Beef sandwiches.
Good lord the oysters @meritage_stpaul are insanely good!
St. Paul Fest is underway for the DeRushas: @meritage_stpaul for oysters and cocktails!
Wow. Supenn Harrison of Sawatdee said she made $36,000 in 2011; $80k in 1997. Via Parade Magazine
@luschnee Sarah Agnew and Valeri Mudek were gorg tonight
The desserts @SeaChange_Mpls are sooo pretty.
I get amazing beers like the @braubeer Rye Wyne Ale at @Princetons in Maple Grove! #NotSponsored
Look at the sushi!
Funny thing about the #chefchallenge: the est dish was in a prelim, round 1, Jack's turkey curry roll-up.
Here's Chef Flicker's floating island dessert @piccolo_mpls that won the $10k #ChefChallenge (pic via @ericaloeks)
Congrats to Doug Flicker @piccolo_mpls for defeating the excellent Jim Kyndberg @CRAVEamerica. #ChefChallenge
my fellow judges @chefjasonross @FreshTartSteph and I are ready to rock at #ChefChallenge semifinals!
@chefjasonross @FreshTartSteph here's my late night scene #ResponsibleDad
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