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Bringing the finest meats from small, sustainable & humane farms to the plates of gourmets since 1985.
In true nose-to-tail fashion, we made an ostrich egg shell iPod amplifier. It actually works well!
A flight of deviled eggs: ostrich, emu, duck, chicken, pheasant, quail.
To follow gefilte fish: gentile-made smoked Berkshire pork ribs & mac-n-cheese. Odd combo indeed.
Today we had homemade gefilte fish for lunch courtesy of Steve, our Brooklyn sales rep. Happy Passover!
The "Hot Duck" hangover 'wich at La Silhouette: our duck & Armagnac sausage, sauce Soubise, baby lettuce on baguette.
Ramps? Did someone say ramps are in the house? It's spring somewhere...
If it ain’t BUCK SHOTS, why eat it? NEW froz product line, EZ & greasy, best of haute & humble cuisine.
Fresh from Ariane's phone, Thomas Keller & luminaries at the ceremony for his Legion of Honor.
Staff lunch today: Berkshire St Louis Ribs, home smoked w/hickory & applewood & mac-n-cheese. Thanks Rob & Jacob!
Sign of spring: the first morels have arrived!
D'Artagnan foie gras terrine, Welch's grape jelly on Wonder Bread.
We are now the proud owners of an antique duck press! Ducks beware!
Prez. Andy promised to wear a red pimp suit to work if the sales team reached their goal by 2011. We all win!
Cookies @ the office thanks to Alisha: duck fat duckies, lumber jack's breakfast (oatmeal, bacon, dried apples)!
True sign you are into food: you use garlic in your car for air freshener.
Filming with Daniel @ArianeDaguin with @greyskyfilms today
Photo shoot tips:If the turkey looks raw try a blow torch
Pierre serving at Taste of T. It's our fave dish: mashed pommes, duck confit w truffle butter.
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