Ted Scheffler


Food and Wine Editor, Salt Lake City Weekly. Love guitars, Provence, Paris, Rio, NYC, Faith & Hank

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Had this amazing dish today w/friend. El Mocajete at the Rancho Market on Redwood. Yum!

  • 1831 days ago via site
  • 79

Pizza from the grill: 7-cheeses with my own turkey sausage, mushrooms, fresh basil and heirloom tomatoes from the garden. Hank says he doesn't like "salad" on his pizza.

  • 1833 days ago via site
  • 59