Maureen Evans


Tiny recipes serving 3-4, condensed by @Maureen, author of the Eat Tweet cookbook. Complete glossary:

Photos and Videos by @cookbook

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[Back from long travels, I'm cozying into fall with new recipes. Fish sets the table with seasonal panache, fast.]

  • 333 days ago via site
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[Hello, hungries! Today's recipe is for the best scones I've ever eaten! Hot from the oven of my friend, .]

  • 413 days ago via site
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[Hello! Light & hot, today's Meyer Lemon Paprika Mussels are decadence in a pot. Double the paprika, if you dare.]

  • 460 days ago via site
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[Spring's chilly! Seasonal & hearty Wild Garlic 3-Grain Risotto suits, especially with garlic flower & mushrooms.]

  • 463 days ago via site
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[One last Rhubarb Tart tweet: a picture's worth 1000 characters. HT Pam Braun via for the recipe.]

  • 773 days ago via site
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[Sorry I haven't been around: spring abounds. Spicy Mussels rebuff those last chill winds. Bring on the sunshine!]

  • 883 days ago via site
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[Folks! Amish rhubarb pie takes the prize, with a tart, perfect-set filling & contrasting sweet-crumb top.]

  • 962 days ago via site
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[Home-ground spices, prebaked crust & a smooth, just-set filling make pumpkin pie. Also added vanilla. Here's a photo.]

  • 1192 days ago via site
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  • 1255 days ago via site
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[Dear cupcake lovers, a picture is worth a thousand characters, so here's one of my Rhubarb Upside Down Cupcakes!]

  • 1289 days ago via site
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