Tiny recipes serving 3-4, condensed by @Maureen, author of the Eat Tweet cookbook.
Complete glossary: http://t.co/oM3nEyGv
[Back from long travels, I'm cozying into fall with new recipes. Fish sets the table with seasonal panache, fast.]
[Hello, hungries! Today's recipe is for the best scones I've ever eaten! Hot from the oven of my friend, @Ironix.]
[Hello! Light & hot, today's Meyer Lemon Paprika Mussels are decadence in a pot. Double the paprika, if you dare.]
[Spring's chilly! Seasonal & hearty Wild Garlic 3-Grain Risotto suits, especially with garlic flower & mushrooms.]
[One last Rhubarb Tart tweet: a picture's worth 1000 characters. HT Pam Braun via @HuffingtonPost for the recipe.]
[Sorry I haven't been around: spring abounds. Spicy Mussels rebuff those last chill winds. Bring on the sunshine!]
[Folks! Amish rhubarb pie takes the prize, with a tart, perfect-set filling & contrasting sweet-crumb top.]
[Home-ground spices, prebaked crust & a smooth, just-set filling make pumpkin pie. Also added vanilla. Here's a photo.]
[Dear cupcake lovers, a picture is worth a thousand characters, so here's one of my Rhubarb Upside Down Cupcakes!]
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