Food Scientist, Baker and a bit of a weirdo. Food is always on my brain.
In #vietnam, noodles are best served cold: Bun Bo at home in 15 minutes!
The theme of today's recipe is alliteration: Brown Butter Banana Bread!
Talk about a well-seasoned kitchen #indonesianmarket
The sign of a good meal #singaporehawkerstalls
On Food Safari with Maeve O'Meara! AwwwwYUM!!
Thanks to the CEO at 'Manna From Heaven' here in Sydney for these delicious little cakes!
Can you tell how excited I am right now? #lookslikeimgonnablow #sushilover
Mama says make biscotti, so I make biscotti! http://www.christinamarsigliese.com/2012/09/orange-date-almond-biscotti.html
Luscious chocolates from Belle Fleur in #Balmain #Sydney. The mushroom was wicked!
One of our products from work....turned into a present for me and my Love!
Based on these, today looks pretty promising
I shared a tip from my book, how to make a killer, crunchy (low-fat) granola. It might just blow ur mind http://www.christinamarsigliese.com/2012/09/coconut-almond-honey-granola-its-low-fat.html
Indonesian mango.."mangga podang". So good I may have cried a little.
These are what vanilla beans look like before they turn into..well...vanilla beans!
Toss dried, spent vanilla beans in your sugar canister to get the most from your vanilla beans! http://www.christinamarsigliese.com/2012/08/how-to-make-vanilla-sugar.html
I put Dark Chocolate & Espresso in your morning Scones! http://www.christinamarsigliese.com/2012/07/dark-chocolate-espresso-scones.html
Focaccia for you (when you have the time...)
An avocado shake will blow your mind! Pulverize 1 ripe avocado with sweetened condensed milk and ice in a blender until smooth.
Hoi An, Vietnam's famous Cao Lau. Spiced pork, mint, basil, lettuce, croutons, cinnamon infused broth and signature cao lau noodles.
Good morning Vietnam!!
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