Richard Ingraham

@Chefrli

Private Chef 2 Heat Star Dwyane Wade & Gabrielle Union. Book your next dinner party or girls night in cooking lesson by emailing me @ rlichef@gmail.com

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Remember Brown Paperbag Fried Chicken? Pure Heaven!!
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Quick Lunch
Wasabi Mustard Salmon Filet w Wrinkled Bok Choy and Wild Mushrooms.
Be Well Eat Well
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Mustard Rubbed Pecan Crusted Salmon w French Beans atop Chocolate BB-Que Brown Rice
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Banana Rum Chicken Breast w Chocolate BB-Que Brown Rice
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Turning your breast to 11 o clock then 1 o clock produces nice grill marks.
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Grilling Skin Side Down First
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Banana Rum Marinated Chicken Breast Ready for the Grill.
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Ready for the oven 400 for about 7-10min
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Presentation side down into our crust.
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Spreading our flavored glue (raspberry mustard) on our salmon to help our crust stick to it
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This is the color you want. Presentation side is down now.
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Browning Salmon Filet remember Always SKIN SIDE DOWN FIRST.
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Crust Chopped and Blended
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Crust ingredients
Smoked SunDried Tomatoes
Toasted Pecans
Fresh Thyme
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Toasting Pecans for my Pecan Crusted Salmon.
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Brown Sugar French Toast Ready For The Oven!!
Great Morning ALL!!
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Our marinated steak grilled.
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Bathing our steak in the marinade. I'll refrigerate for 4hrs. Stay tuned.
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Our steak is ready to be marinated!!
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Pouring our marinate over our steak
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