Richard Ingraham


Private Chef 2 Heat Star Dwyane Wade & Gabrielle Union. Book your next dinner party or girls night in cooking lesson by emailing me @

Photos and Videos by @Chefrli

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Remember Brown Paperbag Fried Chicken? Pure Heaven!!

Quick Lunch
Wasabi Mustard Salmon Filet w Wrinkled Bok Choy and Wild Mushrooms.
Be Well Eat Well

Mustard Rubbed Pecan Crusted Salmon w French Beans atop Chocolate BB-Que Brown Rice

Banana Rum Chicken Breast w Chocolate BB-Que Brown Rice

Turning your breast to 11 o clock then 1 o clock produces nice grill marks.

Grilling Skin Side Down First

Banana Rum Marinated Chicken Breast Ready for the Grill.

Ready for the oven 400 for about 7-10min

Presentation side down into our crust.

Spreading our flavored glue (raspberry mustard) on our salmon to help our crust stick to it

This is the color you want. Presentation side is down now.

Browning Salmon Filet remember Always SKIN SIDE DOWN FIRST.

Crust Chopped and Blended

Crust ingredients
Smoked SunDried Tomatoes
Toasted Pecans
Fresh Thyme

Toasting Pecans for my Pecan Crusted Salmon.

Brown Sugar French Toast Ready For The Oven!!
Great Morning ALL!!

Our marinated steak grilled.

Bathing our steak in the marinade. I'll refrigerate for 4hrs. Stay tuned.

Our steak is ready to be marinated!!

Pouring our marinate over our steak