Tyrone Sadorsky

@ChefTyronne

I am a Red Seal Chef and been in the restaurant industry for 23 years. Currently I am the Executive Chef at Big River Restaurant in Coquitlam BC.

Photos and Videos by @ChefTyronne

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#Coquitlam #Richmond You have tried the others now try ours.Scratch made not frozen.DeepFried Pickles

  • 1595 days ago via site
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#coquitlam featuring this beautiful fresh wild coho filet crusted with fresh herbs from my garden.

  • 1649 days ago via site
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One of July's features Venison Carpaccio w/ blueberry gastrique.

  • 1666 days ago via site
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Blast from the 80's. Turkey Chili Taco Salad. It's like having my own hot tub time machine

  • 1890 days ago via site
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Quick Snap of the #Ribeye.

  • 1995 days ago via site
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Who needs GPS- just look for this entrance #Coquitlam. Get your #steak on tonight.

  • 1996 days ago via site
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Officially Sold Out!!!!!! Nice.

  • 1999 days ago via site
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It's too hot to cook. Come on in for some ice cold craft beer, friendly servers, and this spinach lasagna roll appetizer.

  • 2003 days ago via site
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#Coquitlam all weekend we are featuring flavors of Florence. Spinach lasagna rotolo is our feature appetizer.

  • 2004 days ago via site
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GRILLED WHITE WINE AND LEMON MARINATED CHICKEN BREAST TOPPED ON A BALSAMIC AND GOAT CHEESE BABY FIELD GREENS. GARNISHED WITH GRILLED ASPARAGUS, ROMA TOMATOES, CORN, BELL PEPPERS, AND PURPLE ONIONS.

  • 2031 days ago via site
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Just so you don't forget. #Fish&Chips all #summer long. These ones are .

  • 2038 days ago via site
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In honor of #TheHangover2 playing next door, we are featuring an adventurous flat bread. Cheese, Shinkenspeck,egg

  • 2058 days ago via site
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#Adventures in cooking. Flat bread w/ Shinkenspeck,mozza,parmesan,and a nice runny egg. #Coquitlam #Burnaby #POCO

  • 2060 days ago via site
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Southern Comfort Food with some down home fried chicken.

  • 2066 days ago via site
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What better way to spend a snotty afternoon but w/ a bowl of #homemade #soup.This one is tortilla soup.

  • 2079 days ago via site
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Rustic #Italian this week -Pork Marsala w/Parmesan mash & baby zucchini.Check us out.

  • 2080 days ago via site
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#westcoast comfort food at it's finest. All weekend at #BigRiverCoq

  • 2122 days ago via site
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