I am a Red Seal Chef and been in the restaurant industry for 23 years. Currently I am the Executive Chef at Big River Restaurant in Coquitlam BC.
#Coquitlam #Richmond @BigRiver_BC You have tried the others now try ours.Scratch made not frozen.DeepFried Pickles
#coquitlam @Bigriver_Bc featuring this beautiful fresh wild coho filet crusted with fresh herbs from my garden.
One of July's features @Bigriver_Bc Venison Carpaccio w/ blueberry gastrique.
Blast from the 80's. Turkey Chili Taco Salad. It's like having my own hot tub time machine @BigRiver_BC
Quick Snap of the #Ribeye.
Who needs GPS- just look for this entrance @BigRiver_BC #Coquitlam. Get your #steak on tonight.
Officially Sold Out!!!!!! Nice.
It's too hot to cook. Come on in for some ice cold craft beer, friendly servers, and this spinach lasagna roll appetizer.
#Coquitlam all weekend we are featuring flavors of Florence. Spinach lasagna rotolo is our feature appetizer. @BigRiver_BC
GRILLED WHITE WINE AND LEMON MARINATED CHICKEN BREAST TOPPED ON A BALSAMIC AND GOAT CHEESE BABY FIELD GREENS. GARNISHED WITH GRILLED ASPARAGUS, ROMA TOMATOES, CORN, BELL PEPPERS, AND PURPLE ONIONS.
Just so you don't forget. #Fish&Chips all #summer long. These ones are @BigRiver_BC.
In honor of #TheHangover2 playing next door, we are featuring an adventurous flat bread. Cheese, Shinkenspeck,egg
#Adventures in cooking. Flat bread w/ Shinkenspeck,mozza,parmesan,and a nice runny egg. #Coquitlam #Burnaby #POCO
Southern Comfort Food with some down home fried chicken.
What better way to spend a snotty afternoon but w/ a bowl of #homemade #soup.This one is tortilla soup.
Rustic #Italian this week @BigRiverCoq-Pork Marsala w/Parmesan mash & baby zucchini.Check us out.
#westcoast comfort food at it's finest. All weekend at #BigRiverCoq
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