Crazy Cloisters Sunset light #Inwood

Dessert: red wine poached pears with ginger snap & whipped cream

Here's the fish while still slow poaching (1 1/2 hrs at 250)

Main course: olive oil poached halibut with red quinoa pilaf

2nd course: zucchini & tomato timbales

Wednesday's client dinner, 1st course: Fennel & Orange Salad w/Dried Cranberries, shaved Parm, raspberry balsamic glaze

@heathermgreene and @plepeltier (Pascaline) After the #WomenInWhisky tasting at #RougeTomate

@heathermgreene making a fabulous presentation of Whisky. She knows sooo much #WomenInWhisky

We ended the tasting with this 1978 Rare Collection Single Malt from Glenfiddich (~ $1000/bottle) #WomenInWhiskey

Lobster & Shrimp dumplings from #RougeTomate prior to our Whisky tasting. #MrsRoberts

This is how I woke up this morning. Note the many scratches on my arm from the jockeying for position throughout the night

These pies done been eaten! #PiePartyLiv

All the pies lined up before we dug in! #PiePartyLive

@GracePiper made this great Quiche à l'ongion that @FoodPhilosophy ISN'T eating! #PiePartyLive

Chicken pot pie from @gaggles639 #PiePartyLive

Quite a pie line up! #PiePartyLive

Apple Onion Tart with Rosemary Parsnip Crust from @HungryRabbitNYC #PiePartyLive

Here's my pies: my Ham Green Chile & Nopales Quiche & Cranberry Pear Maple pie #PiePartyLive

Apple & Pear with Gruyere crust from @KDBabbles #PiePartyLive

Apple & Pear with Gruyere crust from @KDBabbles #PiePartyLive