Now all the spice in the mortar and grind and the curry leaf thinly sliced
Beginning of the vadouvan,onions, shallots, and garlic for one hours until brown
Make my favorite spice Vadouvan Marsala
Who s know what is it?
At point de vue salon. My new hair cut. Thx. Shane.
Going to surf so nice here
I want to try this cake
Just wake up
My new favorite wine
In the mussel tonight
Foie GRAS terrine fat for my potato and mussel and a bottle of Chablis.
What is it?
And the cream
Here the rest for the recipe
It s going to be spicy! Be ready !
Julia be proud of me again
That s California!!!!!!
I can t believe it s where I leave
Look good my lunch at lemonde. Great food and concept
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