Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted young chefs.
Pink peppercorn crusted Painted Hills beef tenderloin over chestnut & black trumpet mushroom French toast, sweet potato puree, foie gras terrine, bourbon currant mustard reduction
Farm fresh eggs from Luna Farms!
Airing 9/16 at 9am!
Airing Tuesday, 8/23 on Sprout!
Another beautiful day at the farm...
6/8/11 at Chifa
6/7/11 at JG Domestic
Chica the Chicken!
Tune into Talk Philly on @cbs3 right now to check out @guapostacos!
Check out Garces Trading Company's new wine, beer and pitcher drink menu, begins tomorrow night
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