Jesse Miner


Proud father and vegan Personal Chef serving the San Francisco area.

Photos and Videos by @chefjesseminer

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Serving up a slice of chili bean cornbread casserole with tangy lime cole slaw for lunch:

Dinner: homemade open-face BBQ sandwich w/ fresh tempeh from . Recipe inspired by .

Enjoying dinner at newly-opened Gracias Madre, Started with Quesadillas de Calabaza:

Xmas dinner at home: butternut squash risotto, spinach salad w/ giant white lima beans & roasted purple cauliflower.

Watching "Julie & Julia" w/ dinner fresh from the oven: panko-crusted seitan, roasted golden beets, crispy kale chips.

Blue Bottle Coffee to the rescue on a cold SF day: warming up w/ a soy cappucino .

Enjoyed amazing organic Japanese birthday feast tonight at Minako:

Dinner at home: mixed greens salad w/ roasted sweet potatoes, pomegranate seeds, toasted walnuts & maple-dijon dressing.

Enjoying new vegan Mexican cuisine from Gracias Madre : sweet potato tamale, quinoa tacos, black beans, cole slaw.

St. Francis Fountain - new fave SF diner. Brunch today: vegan chorizo hash, ranchero scrambled tofu, corn tortillas & guacamole.

Cranberry Bean and Cherry Tomato Salad at UCSF's Taste For The Cure (Living Well Beyond Breast Cancer) event:

Dicing parsnips, blue potatoes and sweet potatoes along with maitake mushrooms for an earthy french lentil ragout.

Taught great holiday cooking class Oakland office: roasted acorn squash w/ wild rice, cranberry & pecan stuffing.

Organic Dragon Fruit is $11.99 at Rainbow in SF.

End-of-season peaches are amazing! Brown sugar peach spelt mini-muffins fresh out of the oven: oops...ate one already!

Making end-of-summer gazpacho for dinner. Thanks to for the gorgeous heirloom tomatoes!

Last night in Minneapolis: soy peanut butter cone topped with soy raspberry "Izzy". Frozen delight!