Proud father and vegan Personal Chef serving the San Francisco area.
Serving up a slice of chili bean cornbread casserole with tangy lime cole slaw for lunch:
Dinner: homemade open-face BBQ sandwich w/ fresh tempeh from @philipgelb. Recipe inspired by @bryantterry.
Enjoying dinner at newly-opened Gracias Madre, http://gracias-madre.com. Started with Quesadillas de Calabaza:
Xmas dinner at home: butternut squash risotto, spinach salad w/ giant white lima beans & roasted purple cauliflower.
Watching "Julie & Julia" w/ dinner fresh from the oven: panko-crusted seitan, roasted golden beets, crispy kale chips.
Blue Bottle Coffee to the rescue on a cold SF day: warming up w/ a soy cappucino @VegaatLangton.
Enjoyed amazing organic Japanese birthday feast tonight at Minako: http://www.yelp.com/biz/minako-organic-japanese-restaurant-san-francisco.
Dinner at home: mixed greens salad w/ roasted sweet potatoes, pomegranate seeds, toasted walnuts & maple-dijon dressing.
Enjoying new vegan Mexican cuisine from Gracias Madre @GreenFestival: sweet potato tamale, quinoa tacos, black beans, cole slaw.
St. Francis Fountain - new fave SF diner. Brunch today: vegan chorizo hash, ranchero scrambled tofu, corn tortillas & guacamole.
Cranberry Bean and Cherry Tomato Salad at UCSF's Taste For The Cure (Living Well Beyond Breast Cancer) event:
Dicing parsnips, blue potatoes and sweet potatoes along with maitake mushrooms for an earthy french lentil ragout.
Taught great holiday cooking class @OfficialPETA Oakland office: roasted acorn squash w/ wild rice, cranberry & pecan stuffing.
@Cinnaholic Organic Dragon Fruit is $11.99 at Rainbow in SF.
End-of-season peaches are amazing! Brown sugar peach spelt mini-muffins fresh out of the oven: oops...ate one already!
Making end-of-summer gazpacho for dinner. Thanks to @eatwellfarm for the gorgeous heirloom tomatoes!
Last night in Minneapolis: soy peanut butter cone @izzysicecream topped with soy raspberry "Izzy". Frozen delight!
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