Proud father and vegan Personal Chef serving the San Francisco area.
Been enjoying these thanks to @WholeFoodsSF! RT @VegNews: Big, delicious news! @JustinsNutButta has just launched peanut butter cups!!
2011 is off to a great start @SwingersDiner with a hearty breakfast plate of my favorite tofu chilaquiles.
The Nov/Dec @VegNews features my recipe for Avocado-Grapefruit Salad w/ Miso Dressing and Sweet&Sriracha Pecans!
Sacramento vegan yin & yang: @IsaChandra's low-fat cookbook @NeverFeltBetter, massive cookiewich @SugarPlumVegan.
Cleaned fridge out to make dinner: squash, apple & sage soup w/ cashew cream, dill white bean spread, kale chips.
Celebrating my birthday w/ @MaggieMudd Tarmack/Peanut Butter Palooka ice cream cake. Over-the-top vegan goodness!
Making @chloecoscarelli's #vegan pumpkin chocolate chip bread pudding, w/ SF sourdough & cranberry-pecan compote.
Serving tonight's first course: carrot and satsuma mandarin orange soup.
Current obsession: spicy yuba strips from @HodoSoy. So good I'm eating them straight from the package!
Thanks to @cinnaholic for the delectable caramel apple cinnacake. Perfect way to celebrate my wife's birthday!
Warming up w/ @SeoulOnWheels spicy tofu tacos on a chilly Sunday afternoon at Stern Grove.
First of many future proud domestic moments: baking brownies while watching curious toddler.
Can't get enough of the tofu & balsamic onion soft tacos at Hazel's Kitchen. Lunch again today! hazelskitchen.com
Celebrated great #RnRSJ 1/2 marathon w/ surprise @PsychoDoughnuts vegan strawberry Oreo donut! http://j.mp/aLKuBa
Prepped for Sunday #RnRSJ race by stuffing myself w/ MASSIVE roll-your-own spring roll plate at Vegetarian House.
Loving grilled eggplant summer rolls & tofu sateh bahn mi at LemonGrass in Kailua, HI.
Quickly devouring refreshing Starfruit Lemongrass @OnoPops before they melt. Surprise ono treat in Kailua, HI!
Enjoyed last tofu-kimchi taco of the night @Takoreasf. Spicy goodness! Thanks to @SFoodie for the tip!
End-of-summer grilling: balsamic-marinated tofu & veggie skewers (served w/ corn chowder & rhubarb crisp).
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