Proud father and vegan Personal Chef serving the San Francisco area.
Stuffed after a delicious feast @SouleyVegan, even though a certain toddler ate most of the deep-fried okra. Will be back soon!
Simple summer supper: #vegan ravioli with pesto sauce and an heirloom tomato salad.
Lunch with our youngest foodie: @WholeFoodsSF brown rice avocado roll, cucumber/wakame sunomono & @HodoSoy braised tofu.
@BabeinSoyland Our chihuahua Miss Jazz has been enjoying @VDogFood for years. She loves it!
@susanffvk Add @sourcesf to your list. Enjoying their vegan spicy BBQ pizza (and almond joy snowball) right now!
Dined in the tilt-a-whirl @sfstraw: sweet potato tots w/ blackberry BBQ sauce, coconut curry, pineapple-rosemary sorbet.
Eating a BBQ tofu "burger" after work in support of @eatersf's earlier Veggie Burger Power Hour! #vegburgerarmy
Why have I never made @IsaChandra and @terryhope's Plantain & Pinto Bean Stew w/ roasted Plantain Chips before? So good!
A batch of my roasted vegetable & pinto bean enchiladas drizzled w/ chipotle cashew cream just came out of the oven.
Dinner tonight: @SourceSF Bahn Mi Pita w/ fries. I love the homemade bread baked daily in their dragon head brick oven!
The youngest Miner enjoying black bean burger (w/ liberal amount of BBQ sauce).
Dinner tonight: brown rice pasta w/ chard & chickpeas (thx @susanffvk) and caesar salad (thx @terryhope & @IsaChandra).
Kudos to @bluebottlealley for switching over to their stylish new 100% compostable cups and lids!
Spring is in the air: roasted asparagus & French lentil salad w/ spicy roasted beets & endive.
Digging into a massive vegan huarache @flacosvegmex in Berkeley. Totally hits the spot!
Last day in Hawaii:
Enjoying another baked veggie green curry manapua @DownToEarthFood in Kailua, HI. What a tasty snack!
Roasted butternut and kabocha squash destined soon to become soup.
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