A Barossa Valley icon making hand picked, basket pressed and unfiltered wines from our vineyards in the Barossa and Eden Valleys.
Stonewell Shirzaz from Schutz Barossa - the first reds of 2012 at The Château!
Ben (or is it Jack Black?!) & Stuey checking the free run juice of The Château #Barossa Old Bush Vine Grenache Rosé
Grapes for The Château Tanunda Old (80+) Bush Vine Grenache Rosé from Lowke's Ebenezer vineyard
Vintage Blues @ the Weintal featuring @timsmithbarossa on Slingerland drums and Paiste cymbals
100 Year Old Vines #Barossa Semillon from Wayne Ahrens in Vine Vale
Cracking Malbec from Cahors named after Lapérouse's ship. Australia could have been French!
The weirdest Muscadet ever tasted. Late harvest, barrel fermented and aged buried underground for 18 months!
Filming the Chinese soap 'Jiang Ai' @chateautanunda. 100 million(!) Chinese will see more of the #Barossa
For a man with an opinion on most things Michel Chapoutier still uses crap corks...
Great Chenin Blanc from our mate Big Fred Bourillon in Vouvray. Just $19.99 at Dan's.
Our cellar door manager, Brigitte, has a new toy a '73 Vespa Super. Ciao bella!
Lyn Feltus and team working on the herringbone section of the driveway
Another cracker from Louis Cheze a 60/40 Marsanne/Roussanne blend from Saint-Joseph
Cracking Viognier from Condrieu by Louis Cheze
The wonderful Caves St Maur in Lille. Distinct lack of Barossa wines though...
View from the plane over Denmark on the way to Stockholm
Awaiting the finish of the Barossa stage of the #tourdownunder in Tanunda
Looking forward to cracking the only bottle of Domaine Jones Grenache Gris in Oz with Christmas dinner courtesy of David Morrison
Christmas Eve temperature between Adelaide and the Barossa #scorchio
Pool Boy! Or Derry from www.barossabackpackers.com.au #Barossa
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