The Italian restaurant, caffè and foodshop that’s open daily for breakfast, lunch and dinner, serving quality, authentic Italian food at sensible prices.
It's gone 12 & we're hungry. Check out 1 of our fave deli munchies-chicken stuffed with spinach mushroom & peppers
so what do you think of char grilled liver with red onion sauce, food heaven or food hell?
dreaming of a cold Peroni Gran Riserva and a plate of Pasta Fritta, if you haven't tried it you should!
We know it isn't 12 yet but is anyone else dreaming of lunch??!
This one's for those gasping (quite literally) for the weekend. It's ALL about the RICH @carluccioscaffe coffee!!
We dont know who's more scared. @Cookcarluccio or us!
New team member's first attempt at pasta-making at home last night! Just what we like to see!
Fresh from Milan... "Blinging water" anyone?!
Foodie team just back from Milan's Food Fair! Check out this mega mushroom made from funghi. Jealous Antonio?!
Mrs LoConte makes it look so easy in our pasta master class. She has been hand rolling pasta from the age of 6
Mr LoConte teaches our managers the perfect way to cook pasta, look out for; high protein content and slow drying
Antonio at the launch party in Nottingham last night:
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