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. from chops an onion in preparation for today's challenge. #CadillacCC

Chef Chris Clime and take the competition to the streets! #CadillacCC

Chef Chris Clime poses with foodies from at the Cadillac Culinary Challenge. #CadillacCC

Chris Clime, executive chef of Passionfish, is dishing up some jumbo lump crab cakes #CadillacCC

Preparing for the next challenge. White gazpacho, crab salad and crab cakes are on the menu. #CadillacCC

The CTS Sedan is sunning on a gorgeous day in Reston, VA. #CadillacCC

Looking good and ready to hit the road at the #Cadillac Culinary Challenge #CadillacCC #Escalade

Picturing yourself in the drivers seat? We are! Take this #Escalade to the road at the Culinary Challenge #CadillacCC

Hard at work, is creating a delicious salad for the eager crowd #CadillacCC

The main ingredient for this wknds challenge. How do you like your tomatoes: fresh off the vine or cooked? #CadillacCC

Chefs and pose for a friendly picture between challenges. #CadillacCC #culinary

Judges and are loving these summery dishes. What's your favorite summer recipe? #CadillacCC

Shiny Cadillacs are ready for a test drive. Which one would you take for a spin? #CadillacCC

Chef divulges in culinary secrets. What are they? Stay tuned for challenge content on Facebook #CadillacCC

Check out as he puts the finishing touches on a delicious dish using fresh heirloom tomatoes #CadillacCC

The CTS is hungry for speed, but the Cadillac Culinary Challenge crowd is getting hungry for some fine fare #CadillacCC

Great work, Team Cadillac. Top 5 placing for both round 5 and 6. Enjoy that champagne celebration, Johnny!

Team Cadillac looks on at their hard work as the 3rd place CTS-V lines up

Cadillac owners watch the race from the CTS-V corral #refueled #WCRacing

Team Cadillac fine-tuning the CTS-V racing coupe before the qualifier #refueled #WCRacing