CUESA is a nonprofit dedicated to cultivating sustainable food systems. We also run the Ferry Plaza Farmers Market.

Photos and Videos by @CUESA

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Planning your garden? The high school students who were selling plant starts in the market on Saturday will be back 5/21

  • 1886 days ago via site
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We're giving away Meyer lemons from Thomas Farm to the first 50 people who brave the drizzle. Juanita was one of the first:

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Come out in the rain and get a free organic onion from Dirty Girl Produce (Today's freebie for the first 50 people).

  • 1961 days ago via site
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It's Week 2 of 50 Freebies in February. Cecile, Jennifer, Shirley, and Catherine (coworkers at GoGrid) stepped out of their office and into the brisk morning to pick up these pomegranates from Twin Girls Farm.

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Yay! Soul Food Farm is in the Thurs market w/their pastured chicken confit (you can sign up for their CSA too).

  • 2129 days ago via site
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La Tercera Farm is back in the Tuesday market today... with some stunning vegetables!

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Tomato lovers rejoice! Today Taste Catering starts a 6-week tomato-themed stint in the Thurs market with this beautiful tomato/squash/chevre tart

  • 2157 days ago via site
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Meanwhile... the Hapa Ramen crew set up for their first day in the market.

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Lagier's Morello sour cherries...going fast!

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Baby goats in the market today!

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The first weekday strawberries have arrived!

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Arlequin's take on red velvet: beet cupcakes with a cream cheese frosting. You'll notice one is missing...

  • 2367 days ago via site
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Thomas Farm pineapple guavas

  • 2402 days ago via site
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' "Magic Meatball" Sandwich

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These guys are loving 's beef shank & lengua crepinette (what's a crepinette?

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Luis Villavelazquez prepares to hock his wares.

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They all look so good. How can a scone lover possibly decide??

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Thomas Farm dahlias...

  • 2472 days ago via site
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Pizza Politana's 9/24 market pie: tomato sauce, County Line Harvest escarole, Zoe's bacon, shallots, black olives and ricotta salata.

  • 2472 days ago via site
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From Lagier Ranches

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