Kansas City's Beer
The production crew is busy packing up Boulevard Pilsner to get it to a shelf near you for this nice weather.
Unfiltered Wheat Beer was put into aluminum bottles today. Golf courses and lakes will be stocked this summer!
We're brewing Two Jokers Double-Wit today. The Smokestack seasonal will be back on shelves and on tap in June.
Our brewers are sampling a variety of beers this afternoon for inspiration on a potential new Boulevard brew.
When was the last time you lit a bunsen burner? Our lab gets to relive the high school ritual daily.
We're adding solar panels to our green roof as another way to make sure we're taking care of Mother Nature.
We're brewing Dark Truth Stout this afternoon. Any guesses on how many bags of malt goes into a batch?
Boss Tom's Golden Bock six-packs will hit Kansas City retail shelves starting tomorrow.
It is a Pale Ale kind of day as our brewers make more than 300 barrels of our flagship beer.
We're bottling the 2011 Saison-Brett batch today. It will hit shelves this summer!
Curious how much beer our brewhouse can make? Every batch is about 300 standard kegs or about 48,000 bottles.
We're dry hopping Saison-Brett today. The brew is back by popular demand later this summer.
We're doing a huge bottle run of Pale Ale today, requiring more than 178,000 bottle caps.
These bottles are ready for some March Madness. Are you?
Boss Tom's heads down the bottling line today. It hits shelves after Irish Ale runs out in March.
Boulevard weather update: the snow continues to gulp up our Smokestack bottle
According to Boulevard's weather report, the snow is piled almost as high as a Smokestack bottle.
The wintery mix outside is the perfect setting as we brew Bully! Porter in the brewhouse.
Double-lined tanks keep our beer inside at a happy fermentation temperature even with the cold and snow.
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