Kansas City's Beer
We enjoyed our class with Spiegelau last night. What a difference using the right beer glass really makes.
We're nurturing the Bourbon Barrel Quad aging in the barrel room by adding tart cherry puree today.
Thanks to all who came to Symphony in the Flint Hills. It was a beautiful day for great music and Boulevard beer.
17 years ago this month we started producing Unfiltered Wheat Beer. Before then it was a filtered wheat beer!
We are running Double Wide four-packs today and Someone upstairs seems to be very happy about it!
Every day seems like we're celebrating craft beer, especially if you are a part of the daily tasting panel.
Boulevard visitors embraced #ACBW today while sipping on samples in our tasting room.
Unfiltered Wheat Beer is on the bottle line today. We'll use more than 135,500 labels on the run.
Boulevard Brewmaster, Steven Pauwels, discussed beer styles this morning on KSMO-TV to celebrate #ACBW!
It's all about Pale Ale today in production. We're putting it in six-packs and in kegs today.
Our electric car charging station had its first customer today!
@DeschutesBeer brewmaster is with our crew today brewing Collaboration No. 2, which hits shelves this summer.
Celebrate National Burger Month by ordering a burger and a Boulevard at your favorite burger joint.
Yesterday we dry hopped Single-Wide I.P.A. The fermentation tank tops have a nice view of downtown KC!
Boulevard's tasting room…where everybody knows your name.
There is an amber hue in the production lines today as we bottle and keg both Pale Ale and Amber Ale.
Here is Boulevard's new electric vehicle car charging station. It's one of our latest "green" initiatives.
Mike Utz at @KCTV talking about green initiatives.
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