Kansas City's Beer
Yesterday, we worked with @GreenDirtFarm to create pairings for a cheese & beer event. It was a tasty meeting!
What do brewers do when not making beer? They clean. It is one of the most important tasks a brewer has.
Tonight is our employee softball team's last game of the season. Monday nights have been fun with this crew!
Thanks to Corry Schulz for sharing this photo with us. Brewery employees want to recreate the scene after work.
We're bottling Single-Wide I.P.A. today, which is what we'll enjoy after work in celebration of #IPADay.
John is getting ready for his interview on @KCTV
For the first time, Bob's '47 12-packs are in production. This package will debut in about a month.
A great weekend start: our brewmaster enjoying a beer with the @deschutesBeer brewmaster at @oregonbrewfest.
Our brewmaster is on an Oregon hops farm tour. We wish we had a "smell" button to sniff the great aroma.
We're bottling Nommo Dubbel, our new fall Smokestack seasonal, today. It will hit shelves in about a month.
The heat didn't stop our brewers from climbing on top of Cellar Two to dry hop a vessel of Tank 7 today.
We had to share this happy sight. Our first bottle run of Bob's '47 is wrapping up this afternoon!
We're brewing a batch of Dark Truth Stout which calls for 58 bags of malt weighing in at 55 pounds each.
Unfiltered Wheat Beer is now available in aluminum bottle 4-packs, perfect for the lake or ball game.
Our gift shop has new gear including Long Strange Tripel tees guaranteed to bring out your inner hippie.
Thanks to John McDonald, founder and president of Boulevard, for cooking us a good lunch today!
Thanks to John McDonald, founder and president of Boulevard, cooking us a good lunch today. We're full!
Brewers just dumped 11 bags of sugar and 121 pounds of hops in the brew kettle making Double-Wide I.P.A.
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