Boulevard Brewing Co


Kansas City's Beer

Photos and Videos by @Boulevard_Beer

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250 bbls of 80-Acre Hoppy Wheat Beer are heading through filtration in preparation for a bottling run tomorrow.

Our keg line crew is racking 80-Acre Hoppy Wheat Beer. Have you had a chance to try it on tap yet?

We're bottling Unfiltered Wheat Beer in aluminum bottles today. What's your favorite summer spot to enjoy a Wheat Beer?

Today we bottled Collaboration No. 3. Read about our adventures with here:

  • 1627 days ago via site
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We're ready to pour our Test Double Pale Ale for you today at BeerKC's Strong Ale Fest in Westport, 1-5pm.

We bottled Bourbon Barrel Quad this morning! We're about a month out from it hitting retail shelves.

  • 1865 days ago via site
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It's a labor of love: the crew hand-pops open 4-pack carriers for Tank 7 & Double-Wide I.P.A. 12-oz. bottles.

  • 1866 days ago via site
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Today we're removing tanks from Cellar One to prepare for new 300-barrel tanks to arrive in a few weeks.

  • 1868 days ago via site
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The Boulevard crew has had some great brews at .

We're filling Templeton Rye barrels with beer becoming Rye-on-Rye. Wish you were here to enjoy the aroma!

  • 1873 days ago via site
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We visited Rahr Malting yesterday. Malted barley is a main beer ingredient so we're glad to see they've got lots.

  • 1879 days ago via site
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Here is Alex Rodriguez getting ready to talk with Matt Stewart of KCTV-5 about beer and the KC Beerfest.

Recently we installed a new water tank on our patio, which will be in full working order early next week.

  • 1883 days ago via site
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Pale Ale, the first beer we produced, is at a photo shoot with its gold medal from #GABF. What an honor!

  • 1886 days ago via site
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Today we've had tour guests from CA, OH, IL and NY. Thanks for making the trip to see us!

  • 1887 days ago via site
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A few members of the Boulevard crew are in Washington for the annual hop selection this week.

  • 1888 days ago via site
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Wow! We won a bronze medal for Collaboration No. 2 in the American-Belgo Ale category at the !

We're raising a glass of Saison-Brett to get ready for another session of this evening.

The final touches are being put on our booth. Taps open at 5:30 and we're excited to see everyone.

Some of our crew is making a game plan for this week in Denver. We hope to see you there.

  • 1897 days ago via site
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