Inspired by the fresh food from the Boqueria market in Barcelona, we offer the cuisine of Cataluna and other Spanish regions in our Soho and Flatiron locations
Calçotada Festival at Boqueria Flatiron
Tonight's Coca at Boqueria Flatiron: Flatbread of guanciale, marinated mushrooms, artichokes, smoked sheep's milk cheese
Montado de Setas - Marinated Wild Mushrooms, Goat Cheese, Chives
Pierno de Cerdo y Paja: Ham, brined 48 hours in aromatics/spices, braised for 4.5 hours in hay, apples, spices and herbs...served with roasted apple and eggplant, with a Pata Negra Ju
Fresh Chanquetes, Fried with Lemon and Parsley - Simple and Delicious!
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