Le 'Bob Bob' du Bob Bob Ricard de Londres.
Never pretentious. Man of simple needs. Beacon of good taste.
5km of Bollinger cellars filled with magnums of reserve wines. I have walked most of them.
Just to show that I am not without cultural interest - Reims Cathedral
This may be too beautiful to drink:
@HERMANOPRIMERO This was the first wine we tasted. I dread to think what this bottle is worth.
@HERMANOPRIMERO All these vintages are still there.
That's right, those numbers are Krug vintages. Read them and weep.
@GabrielleNYC @Liz_Upton In my next house I want walls like these.
Like a dream come true: Krug as far as the eye can see.
Krug's preferred means of transport for their champagne:
The French do like their marble:
Oysters and Yquem are becoming a habit:
@69colebrookerow We do have a lovely French butter that's hand churned, rolled and pressed for us, photo @dnaequalsfood
@MelogranoDeli I am prepared to share this with you in compensation:
It's not every day I open a box that was sealed before I was born.
They are multiplying!
And finally, something for the top of our sweet wine list:
@Gastro1 Can I, in turn, suggest this if you wish to go off the beaten track:
Another one for the list and probably my favourite so far.
This one apparently made Napoleon's exile a breeze. Good enough for me (and the list).
@rheaj I dare say we invented the Pink Rhubarb G&T
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