Bill Addison


Food editor and restaurant critic for @atlantamagazine

Photos and Videos by @BillAddison

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Even w/o the cornbread to complete 's trifecta, Sam Jones's whole hog bbq & slaw bests the rest. #awfw13

and crew form a shaking line to make a proper Ramos Gin Fizz. #AFWF13

So this galley (book due out in November, hello holiday gift) landed on my desk today. CC: #proudformypal

Grated aged sheep cheese w/ marcona almond & verjus granita. Corner of Sweet St & Umami Ave #sfwc2013

lamb loin/neck, vanilla-scented carrots, peas, mint pesto. Spring on a plate. #sfwc2013

Hearth fried eggs and chicken cracklins flavored w/ what I would swear is Old Bay seasoning. #SFWC2013

Shrimp w/ pickled pepper emulsion, which tastes like heaven's version of nacho cheese sauce #SFWC2013

Kinda giddy about my first visit to --long overdue. Worth missing the finale ;) #SFWC3013

Asking for the tortilla griddled makes all the difference at (PS: pork & green chile all the way)

Crazy crowded at Canton House today. Hadn't been in a while--dim sum (particularly dumplings) on the upswing.

At 's first popup dinner--seven courses (three of them pasta) to come.

, Beard nominee, happy after snatching the bottle of rosé from the server.

Chowing down on BBQ pig tails at with and, natch, . #nycbeardinvasion

I've come to love the hauraches with saucy goat at Taqueria La Oaxaquena as much as the tlayuada.

Verdict on my : not as precision-engineered as original, but first-rate as stadium eats go.

And the crowd goes wild for 's strawberry cake #NSFSupper

The perfect post-barbecue hunting lunch at . Particularly loved the grilled early Vidalias.

I don't know why, but spring's overdue arrival had me craving fried chicken and turnip greens at Matthews Cafeteria.

At 's house for Passover. She gets her fresh gefilte fish from Bill Greenwood of Greenwood's--who knew?

And when you're here in May, and I are taking you to Moonie's for the best brisket in GA.