Food editor and restaurant critic for @atlantamagazine
Even w/o the cornbread to complete @skylightinn's trifecta, Sam Jones's whole hog bbq & slaw bests the rest. #awfw13
@DavidWondrich and crew form a shaking line to make a proper Ramos Gin Fizz. #AFWF13
So this galley (book due out in November, hello holiday gift) landed on my desk today. CC: @jbonne #proudformypal
Grated aged sheep cheese w/ marcona almond & verjus granita. Corner of Sweet St & Umami Ave @blackberryfrm #sfwc2013
@BorderSprings lamb loin/neck, vanilla-scented carrots, peas, mint pesto. Spring on a plate. @blackberryfrm #sfwc2013
Hearth fried eggs and chicken cracklins flavored w/ what I would swear is Old Bay seasoning. @blackberryfrm #SFWC2013
Shrimp w/ pickled pepper emulsion, which tastes like heaven's version of nacho cheese sauce @blackberryfrm #SFWC2013
Kinda giddy about my first visit to @blackberryfrm--long overdue. Worth missing the @ScandalABC finale ;) #SFWC3013
Asking for the tortilla griddled makes all the difference at @BellStBurritos (PS: pork & green chile all the way)
Crazy crowded at Canton House today. Hadn't been in a while--dim sum (particularly dumplings) on the upswing.
At @StoricoFrescoPa's first popup dinner--seven courses (three of them pasta) to come.
@chefedwardlee, Beard nominee, happy after snatching the bottle of rosé from the server. @potlikker
Chowing down on BBQ pig tails at @missionstfood with @tinaantolini and, natch, @jennifervcole. #nycbeardinvasion
I've come to love the hauraches with saucy goat at Taqueria La Oaxaquena as much as the tlayuada.
Verdict on my @Turner_Field @HFBurger: not as precision-engineered as original, but first-rate as stadium eats go.
And the crowd goes wild for @angiemosier's strawberry cake #NSFSupper
The perfect post-barbecue hunting lunch at @millerunion. Particularly loved the grilled early Vidalias.
I don't know why, but spring's overdue arrival had me craving fried chicken and turnip greens at Matthews Cafeteria.
At @AJstylist's house for Passover. She gets her fresh gefilte fish from Bill Greenwood of Greenwood's--who knew?
@BBQsnob And when you're here in May, @GeorgiaBBQHunt and I are taking you to Moonie's for the best brisket in GA.
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