Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)
Swordfish escabeche, grapefruit, caperberries, piquillo peppers
Arctic Char, celeriac, eggplant pickle, black walnuts
burger, pimiento cheese, mayo, hot salami, pickles, english muffin, sriracha #staffmeal
Rachelle's home-made Cinnamon Buns with dulce de leche and cream cheese icing #staffmeal
6th course-peanut butter panna cotta, bacon buerre noisette, bacon praline, blueberry #wildboar10/19
4th course- boar shoulder ragu, deep fried gnocchi, toscano cheese #wildboar10/19
1st course- pate de campagne, pickled watermelon rind, cornichon, house mustard #wildboar10/19
Good looking Beast t's for sale at the restaurant!
The last of the peppers picked from the Beast garden for this year.
What a perfect night for Rachelle's sticky toffee pudding!
T-shirts now on sale at the restaurant!! Choose your favorite quote. 5 to choose from.
Here's a pic of the pumpkin cheesecake!
Bacon Caramel Corn on this weeks #beast120 menu from 5pm-7pm.
Maple-Bacon Donuts today! 10am-3pm
My birthday cake... Gotta love having a wife who's a pastry chef!
Do you think this is enough pork rinds for tomorrow? #foodtruckeats
Rachelle's cupcake that she made for herself and us for her birthday today!
Beautiful ivory salmon from @OrganicOcean. I'm thinking gravlax for this guy!
N.S. Swordfish escabeche, black currants, sweet peppers, caperberries
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