Scott Vivian

@BeastRestaurant

Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)

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Swordfish escabeche, grapefruit, caperberries, piquillo peppers

Arctic Char, celeriac, eggplant pickle, black walnuts

burger, pimiento cheese, mayo, hot salami, pickles, english muffin, sriracha #staffmeal

Rachelle's home-made Cinnamon Buns with dulce de leche and cream cheese icing #staffmeal

6th course-peanut butter panna cotta, bacon buerre noisette, bacon praline, blueberry #wildboar10/19

4th course- boar shoulder ragu, deep fried gnocchi, toscano cheese #wildboar10/19

1st course- pate de campagne, pickled watermelon rind, cornichon, house mustard #wildboar10/19

Good looking Beast t's for sale at the restaurant!

The last of the peppers picked from the Beast garden for this year.

What a perfect night for Rachelle's sticky toffee pudding!

T-shirts now on sale at the restaurant!! Choose your favorite quote. 5 to choose from.

Here's a pic of the pumpkin cheesecake!

Here's a pic of the pumpkin cheesecake!

Bacon Caramel Corn on this weeks #beast120 menu from 5pm-7pm.

Maple-Bacon Donuts today! 10am-3pm

My birthday cake... Gotta love having a wife who's a pastry chef!

Do you think this is enough pork rinds for tomorrow? #foodtruckeats

Rachelle's cupcake that she made for herself and us for her birthday today!

Beautiful ivory salmon from . I'm thinking gravlax for this guy!

N.S. Swordfish escabeche, black currants, sweet peppers, caperberries