Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)
Course 4- boar loin schnitzel, braised red cabbage, apple butter #wildboardinner
Warm pastrami tongue "caesar" salad #wildboardinner
Course 2- boar's head rillettes, pickled mustard seeds, plum mostarda #wildboardinner
Crispy lamb neck, marcona almonds, white anchovy, arugula
1st course- marinated heart, beet root, pickled fennel, sunflower seeds #wildboardinner
Grilled ox heart, kohlrabi slaw, pickled watermelon rind 13
Special tonight- crispy sweetbreads, moroccan carrot salad, apple butter 12
Miso marinated halibut cheeks, baby bok choy, bone marrow broth, pickled ramps
Piquillo peppers, chevre, grapes, salsa verde
Beet root, pickled fennel, sunflower seeds, sheep's feta
Grilled ox heart, kohlrabi slaw, pickled watermelon rind
Sea scallops, farro, jerusalem artichoke, chestnuts
Duck confit, pickled red cabbage, celeriac puree, saba
Crispy sweetbreads, moroccan carrot salad, apple butter
New dessert for this week- earl grey panna cotta, preserved niagara cherries, almond toffee+tuile
Smoked whitefish falafel, harissa mayo, fennel salad
It's a perfect night for Rachelle's delicious Sticky Toffee Pudding!
Sauerkraut almost ready! The Beast pastrami rueben will be on the menu next week!
Arctic char from @hookedinc with celery root puree, black walnuts and pomegranate molasses.
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