Scott Vivian

@BeastRestaurant

Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)

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2nd course- "tostadas", arctic char ceviche, caribou, chicken skin

course- mezcal-chipotle chicken liver pate, mexican cornichon, head cheese, quince jam

I like notes on napkins!!

Southern fried chicken thigh, maple braised red cabbage, gruyere waffle

Yummm! Beast mini burgers! Come and get 'em!

Smoked rainbow trout, chorizo, apple butter, pea shoots

Brussels sprouts, kohlrabi, radish, black truffle butter

Albacore tuna, braised ox tongue + mushroom ragu

Albacore tuna, ox tongue, baby bok choy, shiitake mushrooms

Brussels sprouts, kohlrabi, radish, black truffle butter, tarragon

Smoked rainbow trout, chorizo, apple butter, pickled watermelon rind, pea shoots

Beast burgers, tasso ham, pimiento cheese, english muffin, pickle

Beet root, fennel pickles, dill, sheep's milk feta

Crispy lamb neck, marinated white anchovy, arugula, honey

Sea scallops, farro, jerusalem artichoke, chestnuts

Fried sweetbreads + waffles, braised red cabbage, apple butter, eggs #brunch

Maple bacon donuts!! Who wants one?!

Course 7- boar fat + maple tart, boar bacon, maple whipped creme fraiche #wildboardinner

Course 6- leg meatballs, gnocchi, bok choy, broth #wildboardinner

Course 5- shoulder + tail, collards, horseradish cream, sea buckthorn berries #wildboardinner