Scott Vivian


Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)

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Albacore tuna seviche tostada, cumin crema, spiced pepitas, pickled radish

Crispy tasso ham hocks, pimiento cheese grits, red eye gravy

Beet root, smoked fennel, citrus vinaigrette, sheep's feta

Peanut butter cups wrapped in bacon and dipped in cola batter, then deep fried ...Dirty!

Sweet potato, maple, pecan, cilantro

Bbq chips, blue cheese, bacon, green onions

Oven-roasted bone marrow, parsley, paprika crust, grilled bread

Brussels sprouts, semi-cured tomatoes, duqqa, lemon aioli

Lunch w/ the #groupof7chefs to plan out our 2012 events.

A little pudding chomeur to finish off the "stone age" whole animal dinner! #merrypigmas

Apple crisp, brandy meringue, apple chip

Got a craving for fried chicken and waffles tonight? We're open for dinner at 5pm... Come on in!

Crispy pork hocks, arugula, quince vinaigrette, pickled banana peppers, pig ears

Foie gras au torchon, parsnip, duck gizzard, brussels leaves, plum mostarda

Crispy pork hock, arugula, membrillo, marcona almond, banana pepper

That is a beautiful sight!

What's left of 's b'day cake. Rachelle's chocolate, banana, dulce de leche + coconut cake

The completed dessert from . Reposado and chili chocolate truffle rolled in chiccarones

The beginning of dessert... Cocoa baby!

dinner tonight w/