Scott Vivian

@BeastRestaurant

Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)

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For the complete dish you'll have to come down to the Brickworks tomorrow from 1130am-4pm.

Picnic at the Brickworks prep. Step 5: puree the carrots with cardamom and caramelized onions.

Picnic at the Brickworks prep. Step 4: blanching the carrots.

Picnic at the Brickworks prep. Step 3: stuffing and rolling the red fife pasta.

Picnic at the Brickworks prep. Step 2: braising the rabbit.

Picnic at the Brickworks prep. Step one: butchering the rabbits.

Picnic at the Brickworks. Step one: butchering the rabbits.

Red fife ravioli stuffed with calf's brains and monforte ricotta, also for wed.

Foie gras and sweetbread sausage for wed anthony bourdain vip party.

"The Beast Pastrami Sandwich"

Starting today at Beast wed-fri 5-7pm $4-$6 snacks and drinks.

Cumbrae's beautiful ribeye of beef. Steak and eggs anyone?

Scott's mozzarella, heirloom toms from The New Farm, house bacon and a deep fried quail egg.

Sauerkraut getting ready for Ottawa Oktoberfest Beau's Kraut contest.

First fresh mozzarella ball of the day.