Holy crap these #donuts are going fast! You better hurry, while they last! @doughtoronto #TUM

We have a new donut flavour today by @doughtoronto! Banoffee: banana cream, toffee icing. Yummy!

The rest of course 5 @TheTemperedChef ile flottante, fennel+pomegranate syrup @TheStopCFC

Course 5 @beastrestaurant@chrisbrownto- black walnut financier + buttermilk scone @TheStopCFC

Course 4 @beastrestaurant-"oysters rockafella"pork belly, fried oyster, collard greens, pernod cream

Course 3 @TheTemperedChef- venison tartare poutine, truffle gravy emulsion @TheStopCFC

2nd course @chrisbrownto- bbq lake erie pickerel, rice cake, kimchee, confit scallions, quail egg

1st course @chrisbrownto sunchoke soup, charred myer lemon, walnut brittle, watercress

Making fresh mozzarella for tonight's @GroupOf7Chefs sold out "aphrodisiac dinner".

Rachelle's new dessert this week. Coconut + chocolate tart, pineapple, fennel, chili's, lime sugar

Rachelle's new dessert this week. Apple-cinnamon mille crepe

Rachelle made pozole for #staffmeal today! Yeah!

@dawnabelles look familiar?

Vegetarian sampler platter for our wonderful dishwasher, Jubel. #staffmeal

Rachelle's 80 layer duck egg crepe cake for our #wholeanimal duck dinner tonight.

Cornbread muffins stuffed with bbq pulled pork and cheese curds

Oven-roasted bone marrow is back on the menu for this week.

Maple bacon and Fluffernutter Donuts 2 for $5... Little circles of heaven.

Yeast donut, peanut butter, bruleed marshmallow=Fluffernutter

Cornbread muffins stuffed with bbq pork and cheese curds. Gonna have to put these on the menu!