Scott Vivian

@BeastRestaurant

Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)

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Holy crap these #donuts are going fast! You better hurry, while they last! #TUM

We have a new donut flavour today by ! Banoffee: banana cream, toffee icing. Yummy!

The rest of course 5 ile flottante, fennel+pomegranate syrup

Course 5 - black walnut financier + buttermilk scone

Course 4 -"oysters rockafella"pork belly, fried oyster, collard greens, pernod cream

Course 3 - venison tartare poutine, truffle gravy emulsion

2nd course - bbq lake erie pickerel, rice cake, kimchee, confit scallions, quail egg

1st course sunchoke soup, charred myer lemon, walnut brittle, watercress

Making fresh mozzarella for tonight's sold out "aphrodisiac dinner".

Rachelle's new dessert this week. Coconut + chocolate tart, pineapple, fennel, chili's, lime sugar

Rachelle's new dessert this week. Apple-cinnamon mille crepe

Rachelle made pozole for #staffmeal today! Yeah!

look familiar?

Vegetarian sampler platter for our wonderful dishwasher, Jubel. #staffmeal

Rachelle's 80 layer duck egg crepe cake for our #wholeanimal duck dinner tonight.

Cornbread muffins stuffed with bbq pulled pork and cheese curds

Oven-roasted bone marrow is back on the menu for this week.

Maple bacon and Fluffernutter Donuts 2 for $5... Little circles of heaven.

Yeast donut, peanut butter, bruleed marshmallow=Fluffernutter

Cornbread muffins stuffed with bbq pork and cheese curds. Gonna have to put these on the menu!