A lifestyle magazine by, about and for Calgarians.
Our esteemed editor @kathelemon just returned to the office with this smorgasbord. Yeah Friday.
This is why we love Rocky's Burger Bus. This is a single burger. It costs $5.50. For $9 you can get fries and a pop.
The Avenue crew is grabbing lunch at #yyc's original Food Bus Rocky's Burgers.
Last but certainly not least at the #avedinner at Laurier Lounge is chocolate fondue.
This is beef I'm about to fondue and eat. Looks good. #avedinner at Laurier Lounge.
First course at the Laurier Lounge #avedinner is cheese fondue. Swiss and Emmental with white wine and garlic.
A sneak peek at the October issue which hits stands this weekend. The Big Idea issue for 2011.
It's @BlamWich time in Ramsay. 11 St. S.E. Near the Shamrock Hotel.
The trucks are rocking at the #CIFF Gala after party post Donovan's Echo.
To win the #AveatCIFF contest and the $100 GC at Laurier Lounge. Take a pic of this man with the # tag above.
Oops forgot the photo on that last #CIFF tweet.
Lap one done. Halfway. Feet sore but love the supportive crowds. #WalkaMile
It's just about walking time at #WalkaMile. The well-heeled men are assembled.
One of the most interesting things about #WalkaMile is the costumes and gaits. Here's the Avenue team all ready.
One of Calgary's finest found a perfect match for his @calgarypolice uniform @ #WalkaMile
All decked out for the @YWCAofCalgary #WalkaMile. Animal print is so hot these days.
Winner of the @cravingsyyc #nextbestdish: Moroccan Infused Ling Cod with lobster and chanterelle by chef Daryl Kerr.
Dish 4 #nextbestdish. Surf and Turf Beef with peppercorn bernaise and sweet pea risotto. Scallop and crawfish.
Dish 3 at #nextbestdish is a savoury crepe with chicken, mushrooms ham and cheese.
Dish 2 at the @cravingsyyc #nextbestdish Moroccan infused Ling Cod with lobster and chanterelle risotto. Looks great.
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