Avenue Calgary

@AvenueMagazine

A lifestyle magazine by, about and for Calgarians.

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Our esteemed editor just returned to the office with this smorgasbord. Yeah Friday.

This is why we love Rocky's Burger Bus. This is a single burger. It costs $5.50. For $9 you can get fries and a pop.

The Avenue crew is grabbing lunch at #yyc's original Food Bus Rocky's Burgers.

Last but certainly not least at the #avedinner at Laurier Lounge is chocolate fondue.

This is beef I'm about to fondue and eat. Looks good. #avedinner at Laurier Lounge.

First course at the Laurier Lounge #avedinner is cheese fondue. Swiss and Emmental with white wine and garlic.

A sneak peek at the October issue which hits stands this weekend. The Big Idea issue for 2011.

It's time in Ramsay. 11 St. S.E. Near the Shamrock Hotel.

The trucks are rocking at the #CIFF Gala after party post Donovan's Echo.

To win the #AveatCIFF contest and the $100 GC at Laurier Lounge. Take a pic of this man with the # tag above.

Oops forgot the photo on that last #CIFF tweet.

Lap one done. Halfway. Feet sore but love the supportive crowds. #WalkaMile

It's just about walking time at #WalkaMile. The well-heeled men are assembled.

One of the most interesting things about #WalkaMile is the costumes and gaits. Here's the Avenue team all ready.

One of Calgary's finest found a perfect match for his uniform @ #WalkaMile

All decked out for the #WalkaMile. Animal print is so hot these days.

Winner of the #nextbestdish: Moroccan Infused Ling Cod with lobster and chanterelle by chef Daryl Kerr.

Dish 4 #nextbestdish. Surf and Turf Beef with peppercorn bernaise and sweet pea risotto. Scallop and crawfish.

Dish 3 at #nextbestdish is a savoury crepe with chicken, mushrooms ham and cheese.

Dish 2 at the #nextbestdish Moroccan infused Ling Cod with lobster and chanterelle risotto. Looks great.