The Art of Eating

@ArtofEating

For 26 years, The Art of Eating magazine has been the authority on food, wine, & taste.

Photos and Videos by @ArtofEating

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2011 Ribolla Gialla, Colli Orientali, I Clivi. Quite light, lime, white peach. A summery wine on a winter's night.

  • 818 days ago via site
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There are 5 teens, 2 from S Korea, making bibimbap (rice with seasoned veg, gochujang, fried egg) in our kitchen!

  • 828 days ago via site
  • 135

Here are the whites. Our favorite was Laurent Barth Pinot d’Alsace.

  • 829 days ago via site
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Here are the reds. Our favorite was Francesco Rinaldi Grignolino D'Asti.

  • 829 days ago via site
  • 135

Our middle schooler's wknd homework: create a project abt something he cares about. This is what he did. #newtown

  • 830 days ago via site
  • 249

07 Fleurie, J Desjourneys. Smoky, bit of cinnamon, raspberry. Not typical Fleurie. Pinot-ized after 5 yrs. Great!

  • 835 days ago via site
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We've bought new juicers, but none work as well as this beat-up 50s classic we just found at an antique shop.

  • 836 days ago via site
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Nicely corny cornbread made w/ Ayers Creek Farm meal, ground from Amish Butter corn, a flavorful popcorn variety.

  • 846 days ago via site
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This is Vermont right now. It's a brisk 11 degrees F and we're making cast-iron skillet cornbread.

  • 846 days ago via site
  • 187

Street cart full of durian fruit in Chinatown, with a long line of customers.

  • 1229 days ago via site
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Today’s roadside moose. We’ve lived in Vermont a long time, but we never get tired of seeing them.

  • 1326 days ago via site
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Some of our lavender, dipped in frothed egg whites & sprinkled w/ fine sugar. We're adding the sprigs to iced tea.

  • 1372 days ago via site
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The new issue is all about different pastries, and here’s the cover!

  • 1392 days ago via site
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Fresh picked (& peeled!) asparagus straight from our garden. Along with an
05 Schloss Wallhausen Riesling Spätlese.

  • 1400 days ago via site
  • 133

Doris, our circulation mgr, picked wild morels for us! We're sautéing them
w/ a little sauce of cream & vin jaune.

  • 1402 days ago via site
  • 138

Ostrich Fern fiddleheads exploding from the ground!

  • 1423 days ago via site
  • 165

Love the art George Bates created for our 25th Anniversary Cookbook so much that we're making a T-shirt to sell!

  • 1423 days ago via site
  • 258

Love the art George Bates created for our 25th Anniversary Cookbook so much that we're making a T-shirt to sell!

  • 1423 days ago via site
  • 108

Tastes like chicken ; )

  • 1434 days ago via site
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Doris, our Circulation Manager, got this near-ripe black sapote at "Robert is Here,"
the Homestead FL fruit stand.

  • 1470 days ago via site
  • 101

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