Adam Byatt

@Adambyatt

Chef/Proprietor/Dad/Husband etc etc... Trinity, Clapham, Sth LDN

Photos and Videos by @Adambyatt

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Long Legged Red Grouse, bread sauce, livers on toast, watercress and game chips - classic!

  • 1073 days ago via site
  • 80

For the table, a selection of canapes

  • 1073 days ago via site
  • 78

Next course; Game Terrine, Prunes, Pistachios and Warm Toasted Brioche...

  • 1073 days ago via site
  • 88

First course; Game Consommé Dome d’Or, English Wild Mushrooms

  • 1073 days ago via site
  • 81

Our very own delicious sour dough bread, batch number 12 and counting but worth the persistence...

  • 1099 days ago via site
  • 61

Selection of canapes from our very own garden. #greenfingers

  • 1102 days ago via site
  • 69

New desert starts tomorrow, lemon curd, meringue, hazelnuts and coffee, bit walnut whip stylee..

  • 1102 days ago via site
  • 94

Is there a more perfect starter for Sunday Lunch...?

  • 1102 days ago via site
  • 95

New dish for Sunday Lunch

  • 1223 days ago via site
  • 73

Caramelised Fillet of Halibut with English Asparagus, Ricotta Gnocchi and Sicilian Lemon Puree...

  • 1238 days ago via site
  • 85

Blueberry & Hazlenut Souffle from last nights Bespoke Menu

  • 1258 days ago via site
  • 92

My new fish dish: Fillet of Brill, Handpicked Cockles, Monks Beard and Charred Leeks

  • 1258 days ago via site
  • 114

My son Jack and the lovely Roxy foraging at Beesands this week...

  • 1265 days ago via site
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Check out this illustration of Trinity Cheeseboard drawn by our resident illustrator ...

  • 1268 days ago via site
  • 71

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