Chef/Proprietor/Dad/Husband etc etc... Trinity, Clapham, Sth LDN
Long Legged Red Grouse, bread sauce, livers on toast, watercress and game chips - classic!
For the table, a selection of canapes
Next course; Game Terrine, Prunes, Pistachios and Warm Toasted Brioche...
First course; Game Consommé Dome d’Or, English Wild Mushrooms
Our very own delicious sour dough bread, batch number 12 and counting but worth the persistence...
Selection of canapes from our very own garden. #greenfingers
New desert starts tomorrow, lemon curd, meringue, hazelnuts and coffee, bit walnut whip stylee..
Is there a more perfect starter for Sunday Lunch...?
New dish for Sunday Lunch
Caramelised Fillet of Halibut with English Asparagus, Ricotta Gnocchi and Sicilian Lemon Puree...
Blueberry & Hazlenut Souffle from last nights Bespoke Menu
My new fish dish: Fillet of Brill, Handpicked Cockles, Monks Beard and Charred Leeks
My son Jack and the lovely Roxy foraging at Beesands this week...
Check out this illustration of Trinity Cheeseboard drawn by our resident illustrator @ailbhetweets...
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