5seasonswestside

@5seasonswest

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Just got our fresh Citra hops straight from the field! Just in time to throw them in our new Fresh Hop Ale. It smells so, so good in here! The harvest season is upon us!

  • 1754 days ago via site
  • 25

You smell that? Stout mash, son. I love the smell of a stout mash in the morning.....It smells like Victory.

  • 1776 days ago via site
  • 19

Check out the Ghost Chilies. Beautiful, but 1,000,000 Scoville units! Check them out across the special menu!

  • 1811 days ago via site
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New Barrel-aged Cocktail is progressing nicely. Manhattan has picked up some oak & color. Should be ready next week!

  • 1815 days ago via site
  • 13

Just received some great little barrels that we're going to start making barrel aged cocktails with!

  • 1845 days ago via site
  • 14

Killer seafood on the menu tonight at the 5. Check out this Blackfin Tunny that just came to us straight from the docks.

  • 1857 days ago via site
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Just received a beautiful pinot noir barrel from Van Duzer Winery from Oregon. Filled it w/ Red Headed Step Child Saison.

  • 1878 days ago via site
  • 8

Just filled two barrels with our new Trippel! Our French oak barrel and a beautiful barrel from Buffalo Trace.

  • 1888 days ago via site
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We just got an amazingly beautiful barrel from Buffalo Trace. Can't wait to fill it up and age our new Trippel in there.

  • 1892 days ago via site
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Brewing is part science, part craft. Here's the science to say that the Oatmeal Porter is done fermenting and ready to crash cool it!

  • 1893 days ago via site
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Today is National Beer Day. We're celebrating by tapping a cask of IPA. Come join us tonight for a pint!

  • 1907 days ago via site
  • 56

2 new high gravity bottle conditioned beers. Belgian-style IPAs aged in French oak but dosed w/ different yeasts.

  • 1916 days ago via site
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Local bee keeper brought us some urban ATL honey. So so good. We brewed a Honey Wheat Beer w/ it!

  • 1916 days ago via site
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Spicy whitefish etouffee w/ crispy crawfish & scallions tonight! Pair w/ British-style IPA cask or the new Rustic Farmhouse Ale.

  • 1997 days ago via site
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In-house cured wild duck prosciutto on the menu tonight. That and a Golden Boy Saison and I'd say you're in high cotton.

  • 2025 days ago via site
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Check out the monster crab claws fresh from the docks for tonights surf & turf dinner. Yum yum.

  • 2039 days ago via site
  • 55

Big Matt just racked and primed two casks of a pale ale with some New Zealand Nelson Sauvin hops. 12/2 we'll tap both

  • 2042 days ago via site
  • 54

We just got in a box of fresh hops straight from the Poperinge region in Belgium. Just a beautiful aroma. You gotta love the hop plant!

  • 2060 days ago via site
  • 39

Belgian Saaz hops just in straight from the Poperinge region. Amazing aroma!

  • 2060 days ago via site
  • 33

Don't miss the 4th Annual Giant Pumpkin Tapping at 5:55!

  • 2068 days ago via site
  • 25

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