Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Set 4 my first demo@Worlds of Flavor conf: chard-poblano tacos w queso fresco+chicken tinga tacos with avo+chorizo

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1753 days ago

Set 4 my first demo of Flavor conf: chard-poblano tacos w queso fresco+chicken tinga tacos with avo+chorizo

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