Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples

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1753 days ago

Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples

3 Comments

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MrGnocchi 1735 days ago

BOUDIN NOIR!!!!!!!!!!!!!!!!!!!!!!!!!!! OY!!!

Threelilwonders 1752 days ago

That looks so good. I love boudin noir.

robwolf4 1753 days ago

INTERESTING.