Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples

Views 1,071

1720 days ago

Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples

3 Comments

Realtime comments disabled

MrGnocchi 1701 days ago

BOUDIN NOIR!!!!!!!!!!!!!!!!!!!!!!!!!!! OY!!!

Threelilwonders 1719 days ago

That looks so good. I love boudin noir.

robwolf4 1720 days ago

INTERESTING.