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882
1286 days ago
Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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882
1286 days ago
Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples
3 Comments
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MrGnocchi 1267 days ago
BOUDIN NOIR!!!!!!!!!!!!!!!!!!!!!!!!!!! OY!!!
Threelilwonders 1285 days ago
That looks so good. I love boudin noir.
robwolf4 1286 days ago
INTERESTING.