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623
1289 days ago
Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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623
1289 days ago
Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes
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robwolf4 1289 days ago
MMM THAT LOOKS GOOD!