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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes

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1289 days ago

Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes

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robwolf4 1289 days ago

MMM THAT LOOKS GOOD!