Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes

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1717 days ago

Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes

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robwolf4 1717 days ago

MMM THAT LOOKS GOOD!