Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2122 days ago
Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes
Realtime comments disabled
MMM THAT LOOKS GOOD!
©2015 Twitpic Inc, All Rights Reserved