Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1964 days ago
Dinner: slow-cooked goat birria in a huge sope with arbol-aesame salsa, pan juices, crunchy garnishes
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MMM THAT LOOKS GOOD!
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