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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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4th Course: goat barbacoa w peanut-guajillo sauce, coconut-parsnip mash, black barley, beet

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1286 days ago

4th Course: goat barbacoa w peanut-guajillo sauce, coconut-parsnip mash, black barley, beet

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