Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New tasting menu (Jalisco inspired) in Topolo: 1st crs: Kona Kampachi salad w nopales, lime, chayote, charales

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1720 days ago

New tasting menu (Jalisco inspired) in Topolo: 1st crs: Kona Kampachi salad w nopales, lime, chayote, charales

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jeanne_bar 1720 days ago

It looks too beautiful to eat!