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599
1291 days ago
New tasting menu (Jalisco inspired) in Topolo: 1st crs: Kona Kampachi salad w nopales, lime, chayote, charales
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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599
1291 days ago
New tasting menu (Jalisco inspired) in Topolo: 1st crs: Kona Kampachi salad w nopales, lime, chayote, charales
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jeanne_bar 1291 days ago
It looks too beautiful to eat!