Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1717 days ago
Grinding cacao beans into chocolate for the hot chocolate drinks at Xoco
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i want CHOCOLATE! can i lick the beaters?!?!?!
man - salivating like a Pavlovian dog over here - had the Aztec whenI was there on my last visit to your city, and to be perfectly honest right now I'd cut somebody I liked for another. :) and some churros *drool*
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