Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Grinding cacao beans into chocolate for the hot chocolate drinks at Xoco

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1717 days ago

Grinding cacao beans into chocolate for the hot chocolate drinks at Xoco

2 Comments

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spvaughan 1717 days ago

i want CHOCOLATE! can i lick the beaters?!?!?!

nobigwhoop 1717 days ago

man - salivating like a Pavlovian dog over here - had the Aztec whenI was there on my last visit to your city, and to be perfectly honest right now I'd cut somebody I liked for another. :) and some churros *drool*