Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Bill has taken the row covers off the beds of salad greens to  harvest for salads in Topolo. Still producing well!

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2391 days ago

Bill has taken the row covers off the beds of salad greens to harvest for salads in Topolo. Still producing well!

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