Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2391 days ago
Bill has taken the row covers off the beds of salad greens to harvest for salads in Topolo. Still producing well!
Realtime comments disabled
©2016 Twitpic Inc, All Rights Reserved