Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Bill has taken the row covers off the beds of salad greens to  harvest for salads in Topolo. Still producing well!

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1619 days ago

Bill has taken the row covers off the beds of salad greens to harvest for salads in Topolo. Still producing well!

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