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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Followed by Takashi's homemade Soba with Tempura and Ramen with pork belly and barbequed egg

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1317 days ago

Followed by Takashi's homemade Soba with Tempura and Ramen with pork belly and barbequed egg

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