Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Meal ended w mesquite bean cake w cajeta and paw paw ice and Riesling poached pears

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1760 days ago

Meal ended w mesquite bean cake w cajeta and paw paw ice and Riesling poached pears

2 Comments

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spoilednattyyah 1760 days ago

Beautiful and complex flavors, what a creation!