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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Meal ended w mesquite bean cake w cajeta and paw paw ice and Riesling poached pears

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1289 days ago

Meal ended w mesquite bean cake w cajeta and paw paw ice and Riesling poached pears

2 Comments

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spoilednattyyah 1289 days ago

Beautiful and complex flavors, what a creation!