Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1970 days ago
Meal ended w mesquite bean cake w cajeta and paw paw ice and Riesling poached pears
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And it was delicious!
Beautiful and complex flavors, what a creation!
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