Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1493 days ago
Choriqueso torta coming put of the woodburning oven in Xoco, ready for final assembly: chorizo,chs,poblano, salsa
Realtime comments disabled
What a visually appealing dish. I can only imagine how tasty it really is....
my god that looks amazing...
Wow, I am ready to walk from L.A. to Chicago for that!
wow that looks good.
Oh, wow. I mean. Wow.
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved