Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Choriqueso torta coming put of the woodburning oven in Xoco, ready for final assembly: chorizo,chs,poblano, salsa

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1778 days ago

Choriqueso torta coming put of the woodburning oven in Xoco, ready for final assembly: chorizo,chs,poblano, salsa

5 Comments

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Helewes 1778 days ago

What a visually appealing dish. I can only imagine how tasty it really is....

mahctagon 1778 days ago

my god that looks amazing...

MrsPeggyHill 1778 days ago

Wow, I am ready to walk from L.A. to Chicago for that!

fancyfootwork15 1778 days ago

wow that looks good.

jennifermarissa 1778 days ago

Oh, wow. I mean. Wow.