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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Choriqueso torta coming put of the woodburning oven in Xoco, ready for final assembly: chorizo,chs,poblano, salsa

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1295 days ago

Choriqueso torta coming put of the woodburning oven in Xoco, ready for final assembly: chorizo,chs,poblano, salsa

5 Comments

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Helewes 1295 days ago

What a visually appealing dish. I can only imagine how tasty it really is....

mahctagon 1295 days ago

my god that looks amazing...

MrsPeggyHill 1295 days ago

Wow, I am ready to walk from L.A. to Chicago for that!

fancyfootwork15 1295 days ago

wow that looks good.

jennifermarissa 1295 days ago

Oh, wow. I mean. Wow.