Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2366 days ago
Choriqueso torta coming put of the woodburning oven in Xoco, ready for final assembly: chorizo,chs,poblano, salsa
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What a visually appealing dish. I can only imagine how tasty it really is....
my god that looks amazing...
Wow, I am ready to walk from L.A. to Chicago for that!
wow that looks good.
Oh, wow. I mean. Wow.
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