Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Also autumn margarita of 3G tequila infused w Rishi Cinnamon Plum botanical blend, lime,crema de mezcal,Cointreau

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1763 days ago

Also autumn margarita of 3G tequila infused w Rishi Cinnamon Plum botanical blend, lime,crema de mezcal,Cointreau

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DonCenobio 1763 days ago

Looks great Chef!