Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Here's final presentation of Chiapas style pork

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1764 days ago

Here's final presentation of Chiapas style pork

2 Comments

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paulm235 1764 days ago

That's it...I'm moving to Chicago. It's not that far from Minneapolis..I could commute, right?

GateauCouture 1764 days ago

Yummmmm!