Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2586 days ago
Here's final presentation of Chiapas style pork
Realtime comments disabled
That's it...I'm moving to Chicago. It's not that far from Minneapolis..I could commute, right?
©2016 Twitpic Inc, All Rights Reserved