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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
873
1323 days ago
Here's final presentation of Chiapas style pork
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That's it...I'm moving to Chicago. It's not that far from Minneapolis..I could commute, right?
Yummmmm!
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873
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paulm235 1323 days ago
That's it...I'm moving to Chicago. It's not that far from Minneapolis..I could commute, right?
GateauCouture 1323 days ago
Yummmmm!