Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2400 days ago
Here's final presentation of Chiapas style pork
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That's it...I'm moving to Chicago. It's not that far from Minneapolis..I could commute, right?
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